FOOD AND DESIGN FROM HELSINKI

7. - 11.2.2012
ERIC ERICSONHALLEN, KYRKSLINGAN 2
111 49 STOCKHOLM

The dinner tickets are now available, email at info@helyes.fi
or telephone reservations between 9am - 4pm at number +358 50 590 9768.

Prev | Next

problems clearing cache file /var/www/vhosts/helyes.fi/httpdocs/cache/refTableSQL/14ed25cc0598531dbc60be74e2016ebbproblems clearing cache file /var/www/vhosts/helyes.fi/httpdocs/cache/refTableSQL/267ec68c8c7aed7c532264241e14ab6fproblems clearing cache file /var/www/vhosts/helyes.fi/httpdocs/cache/refTableSQL/85f9e0f38a08d2fdfc1f9970e0d09f39problems clearing cache file /var/www/vhosts/helyes.fi/httpdocs/cache/refTableSQL/9831212c2f96e5a17e86379d85d8850e

Booking

The dinner tickets are now available, please reserve them by email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or telephone reservations between 9am - 4pm at number +358 50 590 9768.

The menu is set but we do take vegetarians and some allergies into account. Please let us know if any of your party members have special diets. The price includes the whole dinner experience with drinks. Payments are made at the venue.

Please arrive at the venue at 7.30pm as the event starts shortly after that.

For parties more than 4 persons, we kindly request Your credit card information to confirm Your reservation. Accordingly, if the reservation is cancelled less than 3 days before the date of the reservation, we will charge 50% of the reservation. The dinner tickets costs 1000 Swedish kronor per person.