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FOOD AND DESIGN FROM HELSINKI

Lapin Kulta
WDC
7. - 11.2.2012
ERIC ERICSONHALLEN, KYRKSLINGAN 2
111 49 STOCKHOLM

The dinner tickets are now available, email at info@helyes.fi
or telephone reservations between 9am - 4pm at number +358 50 590 9768.

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Menu

 

Seabass Tartare with Archipelago Bread

Ox Tongue with Wild Mushrooms

Roasted Beetroot with Sour Cream and Dill

 

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Lamb Neck with Dill

Anchovy and Potato Bake with Granny's Cucumbers

Wild Mushroom Hash with Poached Egg and Foraged Herbs

 

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Whipped Raspberry Manna with Vanilla Milk

Sorbet with Cinnamon Vodka

Liquorice Custard

 

 

The menu includes daily changing specials.

 

Standard price for a three course menu £25 (excluding drinks and service)

 

 
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