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The dinner tickets are now available, email at info@helyes.fi
or telephone reservations between 9am - 4pm at number +358 50 590 9768.
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Seabass Tartare with Archipelago Bread Ox Tongue with Wild Mushrooms Roasted Beetroot with Sour Cream and Dill
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Lamb Neck with Dill Anchovy and Potato Bake with Granny's Cucumbers Wild Mushroom Hash with Poached Egg and Foraged Herbs
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Whipped Raspberry Manna with Vanilla Milk Sorbet with Cinnamon Vodka Liquorice Custard
The menu includes daily changing specials.
Standard price for a three course menu £25 (excluding drinks and service)
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